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1.
Ingredients of loess |
- Silicone accounts
for 30% of the earth’s crust. Loess emits far infrared
rays and negative ions, which are often called “airborne
vitamins.” In addition, loess has a large amount of catalase,
an active yeast. Catalase yeast funguses restore and decompose
active oxygen and LPO, which are the main causes of aging.
A spoonful of red clay has 200 million microorganisms,
catalase, diphenol oxidase, saccharose, protease, etc.
Also, loess has a large amount of CaCo3, which makes it
sticky and clay-like in the water. |
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2.
Efficiency of loess |
- Neutralizing acid constitution
: As there is a lot of active yeast in microorganisms
living in the loess, the yeast neutralizes the acidified
body. It also emits negative ions.
- Providing minerals
: Loess has more than 25 essential minerals, providing
the major components composing blood, bones, hair.
- Regulating humidity
: Loess absorbs moisture when it is humid, and emits
it when it is dry.
- Anti-bacterial function
: Loess suppresses the growth of mold and various kinds
of germs, and absorbs food and tobacco smells quickly.
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