Ingredients of far infrared
||As far infrared rays have a long wavelength, they
are not visible, and are absorbed into the water,
where they resonate against organic compounds.
When a wavelength is long, it absorbs well into
the water. Therefore, people feel warm when they
are exposed to infrared rays. For example, you don’t
feel warm in 30℃ water, but you feel warm when you
are exposed to sunlight of the same temperature.
This is because the far infrared rays of the sun
infiltrate deeply into the skin
Efficiency of loess
- Thermal effect
: far infrared rays apply the same amount of heat to
the surface of subjects, dramatically reducing drying
time. They increase the temperature under the surface
at the same time, raising the temperature of subcutaneous
layers, stimulating blood circulation and the metabolism
of blood, the body and other tissues.
- Rearing effect
: Far infrared rays are strongly applied to the water,
stimulating the metabolic activity of plants to accelerate
growth. As water molecules vigorously exercise, they
prevent roots from decaying.
- Ripening effect
: Far infrared rays are easily wettable. For this reason,
ginseng liquor that has been ripened for 72 hours has
the same effect as ginseng liquor with a 5-year maturation
period. It is good for stimulating physical growth.
: As it stimulates blood circulation of the body, it
keeps the balance of nutritional supply.